Puglia food
Sea urchins, or riccio di mare (sea hedgehogs) as we call them, are very popular in Salento and much prized for their delicate “eggs” (roe) which people eat raw with bread and a glass of wine while sitting on rocks…
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Local dishes have a direct connection to folkloric tradition in Italy and Puglia is no exception to this. If you spend Holy Week in Puglia, as well as rediscovering centuries-old religious traditions, you will also get to taste typical foods…
Read moreJamie Oliver in Puglia? Oh yes! You can never get enough Jamie Oliver we say. The Essex boy turned top chef is a well-known Italophile and his enthusiasm for Italian recipes is infectious. So we hope you enjoy this short…
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